Phu Quoc Island

Phu Quoc Island is Vietnam’s largest island, located in the Gulf of Siam, 62 nautical miles from the coast. The interior of the island mainly consists of dense forest and mountainous terrain, while the perimeter is fringed with stunning beaches and striking coastline.
The island once served as a base camp for French missionary Pigneau de Behaine, as well as providing shelter for Prince Nguyen Anh while he was being chased by Tay Son rebels. Fortunately, the island was untainted by the war years, but was used by the Republic of Vietnam Armed Forces to imprison captured Viet Cong.
The land on the island is difficult to farm, but the water is teeming with a valuable food resource; the island’s seafood is some of the best in the country, if not the world! Most of Vietnam’s nuoc mam (fish sauce) originates from here, as well as high quality pepper.
The island is easily accessed, and can be reached by cruise ship, ferry or plane. The most charming aspect of the island is the availability of small resorts right on the beach, which is becoming increasingly hard to find throughout Southeast Asia. The atmosphere on the island is just as about as far laid back as you can stretch.
Fish and seafood lovers will be in heaven on Phu Quoc Island, the abundance and freshness of the dishes is truly sensational. The night market is a great place to sample some local specialties, but there is also an ice cream and café serving toasties, shakes and New Zealand-made ice cream for those who crave home tastes.


